These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Author: CrystalRab
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Author: sal
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Author: Seraia
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative...
Author: Kristi Catalani
This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year.
Author: D Adams
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Author: DANCENEAT
This recipe was given to me by a friend. It's been a hit with my children and family.
Author: Debbie
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if...
Author: A.S.G.
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Author: Debbie Littlejohn
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
Author: Renee
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Author: Michelle
This crispy cauliflower dish from Palma Restaurant will make fans out of the biggest cauliflower skeptics. A vegetable dish with a perfect balance of savory...
Author: corbettcook
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted...
Author: Debra Shapiro
This is one of my sister's introductions to the family traditions!
Author: Carla A.
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Author: MARY A. PUTMAN
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
Oven-baked eggplant is rolled in nori sheets with medium-grain rice and avocado. Serve with soy sauce for dipping.
Author: blabla19
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Author: M.J.
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version...
Author: LucyFitz46
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...
Author: Dana Sterling
I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake...
Author: BECCARAE1
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve,...
Author: Kellie
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer,...
Author: Anonymous
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love...
Author: Lisa Lewis
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different...
Author: Panther Girl
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top...
Author: JONILEWIS
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of...
Author: SaraSunshine
My favorite banana cupcake recipe with a little twist. The addition of pumpkin puree and pumpkin pie spice dress this cupcake up for fall! Make them even...
Author: Plum Mojo
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend...
Author: Cindy Catudal Shank
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...
Author: BMARYV
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed...
Author: Bob Cody
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.
Author: Amy Posont
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so...
Author: Karen Barris Calabro
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Author: Angela
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more....
Author: Linda
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family...
Author: BETTYCOOK
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than...
Author: Rosanne